Well, I have one to check off the bucket list. I had my first 100 Point Wine, rated by Robert Parker. Quilceda Creek Cabernet Sauvignon 2005 from Columbia Valley. My friend Phillip surprised me with it, and OMG what a treat!!! At first glance, it was a very deep rich purple hue, and displayed a medium-high viscosity. The aroma was black fruits, yet so soft it was just so alluring. My first sip was intoxicating, no lie. It was definitely full-bodied yet so smooth, it was almost effortless. It displayed cooked black fruit, smooth tannin that just melted into a long and generous finish. It was amazing. Here is a picture of it.